The Boastings of the Flesh | Watchman Nee
The apostle spoke to the Galatians “Having begun by the Spirit, are you now being perfected by the flesh?” (3:3) .This word shows us that the flesh is capable of doing good. In… Read More
The apostle spoke to the Galatians “Having begun by the Spirit, are you now being perfected by the flesh?” (3:3) .This word shows us that the flesh is capable of doing good. In… Read More
I LOVE this family! My cousin Marius recently moved to the states with Andrea (wife) and Greis (daughter). Back in 2009, I stayed with them in Milan, Italy and took photos of their… Read More
I spent last Saturday morning picking up fresh organic produce from a food Co-op called Bountiful Baskets. The total cost was only $16–not bad for having two baskets full of fresh vegetables and… Read More
Using the Jack Lalanne power juicer, I made myself this juice for breakfast today. It’s by far my favorite juice to make. Recipe: 2 small carrots 1 lemon, peeled thumb size… Read More
I got this recipe from the book, Bold & Healthy Flavors: 450 Recipes from Around the World by Steven Raichlen. This salad was actually invented by macrobiotic baker Michael Evans. 1-2 cloves of garlic,… Read More
Here’s a breakfast idea for all you egg lovers! 2 stems worth of kale leaves, washed + torn 2 eggs garlic salt + pepper extra virgin olive oil Sautee kale [over medium] with… Read More
Mens sana in corpore sano. Yesterday my sister and I went to this restaurant called Wilko, which is located on Park and University. We spent the entire morning on the university campus and… Read More
I recently discovered recipes for banana-based scrambles online and fell in love with the idea! This morning I created by own version of banana scramble and had a lot of fun with it… Read More
The Creation of Adam by Michael Angelo | My Critique People from all over the world have seen this famous visual narrative on the Sistine Chapel ceiling. It is located inside the Vatican… Read More
When I first heard about people eating kale chips, my first thoughts were…”Gross! That’s going too far!” But after hearing some of my friends describe how it’s made and the quality of the… Read More